Fully operational Argentinian restaurant in Hallandale Beach with seating for 151 guests, ideal for events and high-volume service. Supported by a trained team that handles daily operations, ensuring efficient management and low overhead. Over 350 Google reviews with a 4.4-star average. Includes $15,000 in inventory and $500,000 in FF&E: 9 refrigerators, 2 ovens, 2 fryers, grill, griddle, stove, and walk-in cooler. Turnkey opportunity in a high-demand culinary market.
